One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots

There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredient...

Zabaglione – Tastes Like Romance

When you go over the things you really want in a Valentine’s dessert, this ultra-simple zabaglione checks all the boxes. Assuming that you...

Stracciatella Soup – For When You’re 'Tore Up From the Floor Up'

You hear stracciatella often referred to as, “Italian egg drop soup,” which is fine, but knowing the name actually means little, torn rags...

Torrone (Italian Nut & Nougat Confection) – A Stirring Valentine’s Day Treat

The theme of this torrone post was originally about making this gorgeous candy for your Valentine, but then I realized what would be even ...

New & Improved Chicken Parmesan – This is No April Fools Joke!

On those rare occasions I find myself dining in one of America’s casual restaurant chains, chicken parm is one of my go-to meals. I love c...

Salami Bread – Fourteen Inches of Delicious Pizza-Related Serendipity

What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. This 14-inch long loaf of...