Puffy Tacos – Part Three of the Taco Trilogy - Hi everynone Food Recipes Today, At this time sharing cooking recipes entitled Puffy Tacos – Part Three of the Taco Trilogy , I have provided some writing recipes based penggalaman I complete a way to make it. hopefully the contents of the posting recipes food recipes that I can write you understand. Okay , this is it cooking recipes.

Intitle : Puffy Tacos – Part Three of the Taco Trilogy

Puffy Tacos – Part Three of the Taco Trilogy

When it comes to things like fast food, fair food, and street food, I’ve never been a big fan of recreating it at home. The only place you’re supposed to eat deep-fried butter is at the Iowa State Fair, and nowhere else. 

However, I will make an exception if I can’t find that certain something nearby, and this puffy taco is that something. I just don’t get to San Antonio, home of the puffy taco, as much as I’d like. 

I’ve actually only been there once, and as far as I know there are no puffy taco stands in San Francisco, so I decided to try them at home. This fast and simple to make taco shell is an addictive hybrid between your soft corn tortilla, and the crunchy, hard shell variety, preferred by America’s youth.

As long as you can find masa harina, which you can, the recipe and procedure are pretty simple. For the best results, make the dough, and use it right way. I’ve tried to make it ahead of time, but the tortillas didn’t seem to puff up nearly as much.

The same goes for serving. Get your meats and fixings ready ahead of time, so all you have to do is fry-and-fill. These only take a minute to cook, and you can use a larger pan to do two or three at once. I really hope you give this fun, puffy taco shell recipe a try soon. Enjoy!

Ingredients for 8 small puffy taco shells:

1 cup masa harina
1/2 cup plus 2 tablespoons lukewarm water
1/2 teaspoon kosher salt

canola oil for frying

- Deep-fry at 350 F for about 90 seconds, or shallow-fry in a small pan until the tortilla is puffed and cooked through.

That articlePuffy Tacos – Part Three of the Taco Trilogy

So cooking recipesPuffy Tacos – Part Three of the Taco Trilogy , Hopefully can provide benefits to all of you . Okay , So posting this recipe cooking time.

You 're reading my article Puffy Tacos – Part Three of the Taco Trilogy with this article is the url permalink http://foodrecipes-today.blogspot.com/2016/06/puffy-tacos-part-three-of-taco-trilogy.html Hopefully this article This can be useful.

Tweet